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Recipes
Hispi Cabbage with Yuzu Ponzu butter
Seafood Karage with Shiragiku miso mayo
Pan fried Lemon sole with Yuzu Ponzu butter
Greens with Yuzu Ponzu
Sea Bass Crudo with Yuzu Ponzu dressing
Lamb Yakitori with Yuzu Ponzu Salsa
Glazed Chicken Thigh with Black Sesame & Green Onions Recipe
Fried Pollock with Salt & Shiragiku Chips Recipe
Vegan Mushroom, Avocado & Broccoli Poke Recipe
Honteri & Truffle Marinated Scallops Recipe
Vegetarian Bún Chay Poke Recipe
Fluffy Japanese Souffle Pancake Recipe
Authentic Datemaki Recipe - Osechi Ryori (Japanese New Year Datemaki)
Tazukuri Recipe (Candied Sardines) - Osechi Ryori
Salmon Kombu Roll Recipe - Osechi Ryori (Japanese New Year)
Namasu Daikon (Carrot Pickle Salad) Recipe - Osechi Ryori
New Years Mochi Rice Recipe
Toshikoshi Soba Noodles Recipe
Yaki Onigiri Recipe
Gingerbread Men
Japanese Miso Fried Chicken Karaage Recipe
Japanese Strawberry Shortcake Recipe
Maze Tantanmen Noodles Recipe
Honteri Martini Recipe
Milk Punch with Scotch & Honteri
Mulled Honteri Recipe
Shiitake Broth & Miso Tofu Shot Recipe
Peppercorn Pork & Pickled Apple Yakitori
Honteri Grilled Salmon Skin & Salmon Tartare Bites Recipe
Vinegared Black Belly Pork & Pickled Apple Slice Recipe
Japanese-Style Turkey Hambaagu Recipe
Tuna Tartare & Watermelon Brown Rice Noodles Recipe
Yakitori Tsukune Chicken Skewers Recipe
Authentic Tonkotsu Ramen Recipe
Teriyaki Aubergine Tacos Recipe
Salmon Sashimi Salad Recipe
Sake Mojito with Honteri and Lemongrass
Saffron Risotto Recipe with Honteri
Orange and Honteri Baked Ham Recipe
Authentic Goma Salad Dressing Recipe
Gindara Saikyo-Yaki Recipe (Miso Black Cod)
Crab Cream Croquettes & Yuzu Hollandaise Recipe
Miso Chocolate Cake w/ Cinnamon Honteri Recipe
Ginger Caramel Sauce Recipe
Miso Aubergine & Tofu Dumplings with Citrus Dipping Sauce Recipe
Asian Style Chimichurri Sauce Recipe
Agedashi Tomato Recipe