Add some sweetness to your restaurant menu this Easter by featuring popular Japanese desserts consumed in Japan during this festive season.
Are you looking to celebrate this Mother’s Day with a Japanese touch? We have created an egg-based Japanese three-course Mother’s Day meal that you can incorporate into your own restaurant menu.
Honteri is considered a chef’s secret weapon. Discover this mirin-style sweet seasoning, perfect for adding a unique sweetness and depth of flavour to a variety of restaurant meals.