Sea Bass Crudo with Yuzu Ponzu dressing

100g x Seabass

100ml x Yuzu ponzu dressing

4g x Micro herbs

Yuzu Ponzu dressing

250ml x Yuzu ponzu

50ml x Toasted sesame oil

50g x Fresh coriander stalk

5g x Fresh hot chili

1. Thinly slice the seabass and lay onto a plate in to create a rounded shape

2. To make the dressing finely slice the chili & the coriander stalks and then mix all ingredients together

3. Spoon over the Yuzu Ponzu dressing over the fish and leave for 30 minutes to infuse

4. Scatter the herbs on the plate